Someone in the comments suggested this one and it's a banger!
Ingredients:
45ml (1 ½ oz) mezcal
20ml (⅔ oz) Aperol
10ml (⅓ oz) maraschino
25ml (¾ oz) lime juice
Glass: coupe
Garnish: grapefruit twist
Method:
Add all of your ingredients to shaker tins, add ice and shake. Double strain into a coupe glass, twist your grapefruit over the top to expel the oils and use to garnish.
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