Working with Caputo's gluten-free flour has never been easier, and I love how authentic the pizza tastes even without the gluten. Watch this video to see how easy the dough is to work with, and then head over to my website -- [ Ссылка ] -- to get my recipe for how to make 1 large gluten-free pizza using this flour.

Please note the instructions on the Caputo's bag calls for you to use the entire bag, but that makes way too many pizzas in one sitting! My recipe "slices" it down for you.

For the Recipe: [ Ссылка ]
Find the Flour (affiliate): [ Ссылка ]

Please note this flour contains gluten-free wheat starch. It is safe for people with celiac disease and gluten sensitivity, but should not be used by people with wheat allergy.

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