This Cheesy Gnocchi Bake couldn’t be any easier! Made with a simple but flavorful tomato and bacon sauce and topped with melty mozzarella cheese. It’s a satisfying and scrumptious meal fit for a busy weeknight or entertaining guests.
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INGREDIENTS
1 lb gnocchi
6 slices bacon chopped
14 oz diced tomatoes (1 can)
1 tbsp tomato paste
1 tsp sugar
3 cloves garlic crushed
3 tbsp sour cream
1 tsp smoked paprika
1/2 tsp salt or to taste
1/4 tsp pepper or to taste
2 tbsp fresh parsley chopped
1 cup mozzarella shredded
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12-inch Cast Iron Skillet - [ Ссылка ]
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