Brunch lovers, rejoice!
This week's #HBLB, we're talkin' frittatas. Jarobi White and Phillip Gilmour visit two NYC brunch hotspots to see which egg dish reigns supreme.
Will it be the Zillion Dollar Frittata from Norma's, or the Kuku Frittata from Golda?
Follow Jarobi: instagram.com/jarobiwhite
Follow Jarobi: instagram.com/jarobiwhite
Visit Norma's: parkernewyork.com/eat/normas
Visit Golda: goldakitchen.com
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Which tastes better: A $150 wagyu burger or a classic diner patty? Chef Jarobi White, formerly of A Tribe Called Quest, gets together with his friends to try the most-talked-about high-brow dishes. They then compare them with a version from a local mom-and-pop spot, to see if the hype is worth it, or if time-honored bargain bites win the day.
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Zillion Dollar Lobster Frittata vs. Kuku Frittata | High Brow vs. Low Brow | Food Network
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