In this video, we explore the fascinating story of how one of the most iconic French desserts, Crepe Suzette, was invented by accident. Legend has it that in 1895, a young waiter at the Cafe de Paris in Monte Carlo accidentally set a pan of crepes on fire while preparing a dessert for the Prince of Wales. In a moment of quick thinking, he doused the flames with orange liqueur and set the pan aflame again, creating a delicious caramelized sauce that paired perfectly with the delicate crepes. The Prince was so impressed that he asked for the dish to be named after the young waitress, Suzette. Today, Crepe Suzette remains a beloved classic, and this video tells the story of how it all began. Join us as we delve into the history, the ingredients, and the preparation of this delectable dessert, and discover the magic of Crepe Suzette for yourself.
