Ingredients:
2 medium eggplants
500g of ground beef
2 garlic cloves
1 onion
1 teaspoon of salt
1 pinch of black pepper
Parsley to taste
1 cup of wheat flour (240ml cup)
1/2 cup of cornstarch
1 teaspoon of baking powder
1 teaspoon of sweet paprika
1 teaspoon of salt
1 teaspoon of white vinegar
200ml of water
Wheat flour for breading
