Today I am going to show you how to prepare Nankhatai at home. This is an eggless recipe and it is prepared using minimum ingredients that are readily available. These Indian cookies are perfect for any kind of festive occassions. So do make these at home and surprise your loved ones. You don't to rush to a bakery again for getting this.
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INGREDIENTS:
1 cup all purpose flour/maida 130 gas
4 tbsp gramflour/besan
1 tbsp fine sooji/semolina
1 cup powdered sugar 100 gms
1/2 tsp cardamom powder
1/2 tsp baking powder
Ghee/butter 80 gms
Almonds to garnish
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