Most of us didn’t grow up with Purple Sprouting Broccoli, but it might just be your new favorite spring veggie! No chopping required, you can roast, grill, blanch, or sauté your PSB whole just like asparagus, and they have the most incredible savory, nutty broccoli flavor.
Find PSB in your springtime CSA shares and at the farmers market. With tall tender stalks, crispy little kale-chip leaves, and deep purple florets that are an excellent vehicle for oil and salt, you won’t want to miss out on these fleeting spring florets!
Enjoy your PSB as a snack on its own or alongside rice or pasta. In this recipe, we served our Purple Sprouting Broccoli with @marshallshautesauce radiatori pasta and roasted chicken from @deckfamilyfarm.
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