Delicious Prawn Cauliflower Caldine!
Our Goan Prawn Cauliflower Caldine is known for its mild & subtle flavors, it's a perfect blend of succulent prawns and tender cauliflower florets simmered in a rich creamy coconut milk gravy. Infused with a delicate mix of spices and a hint of tanginess from tamarind pulp, this Curry is a celebration of Goan cuisine’s rich heritage. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Goan Prawn Cauliflower Caldine
00:41 - Step 1 - Preparing the Prawns
01:25 - Step 2 - Preparing the Cauliflower
02:03 - Step 3 - Preparing the Other Ingredients
03:20 - Step 4 - Extracting the Coconut Curry Milk
04:56 - Step 5 - Preparing the Prawn Cauliflower
Caldine
How to clean & devein Prawns Recipe link : [ Ссылка ]
Ingredients:
Prawns - 250 gms ( cleaned & deveined )
Salt - ½ tsp
Turmeric / Haldi powder - ¼ tsp
Cauliflower - 500 gms
Tamarind - 1 inch ball size
Warm Water - ¼ cup / 60 ml
Freshly grated Coconut - 2 cups
Onions - 2 medium size
Tomato - 1 medium size
Green Chillies - 2
Garlic cloves - 6 medium size
Ginger - ½ inch piece
Turmeric / Haldi powder - 1 tsp
Cumin / Jeera seeds - 1 tsp
Coriander seeds - 1 tbsp
Black Peppercorns - 6
Cinnamon - 1 inch stick
Cloves - 4
Rice - 2 tbsp
Sugar - 1 tbsp
Salt - 1 + ½ tsp
Water - 2 cups / 500 ml
Water - 2 cups / 500 ml
Water - ¼ cup / 60 ml
Water - ¼ cup / 60 ml
Coconut / Cooking Oil - 3 tbsp
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