Chicken Burrito Bowls🌯 EASY WW Lunch Meal Prep | Weight Watchers | With WW PTS Calories & Macros! Additional nutritional information Included. I meal prepped my WW friendly lunch for the week with these delicious and easy, lightened up chicken burrito bowls!
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Ingredients:
1 pound Uncooked boneless skinless chicken breast, cut into pieces
2 medium Uncooked bell peppers, cut into strips
1 medium Uncooked red onion, cut into strips
2 Tbsp Olive oil
2 Tbsp Taco seasoning mix
15 1⁄2 oz Canned black beans, rinsed and drained
15 1⁄2 oz Canned corn kernels, drained
10 oz, frozen Green Giant Riced Veggie Blends Cilantro Lime Cauliflower
1 Fresh lime
In a large bowl, add chicken, onions, peppers, olive oil and fajita seasoning and mix until well coated. Pour onto foil lined cookie sheet and spread out evenly. Bake at 425 for about 20 minutes or until chicken reaches an internal temperature of 165F. Prep all the other ingredients while the chicken is cooking. Open and rinse/drain the can of black beans and drain corn. Prepare cauliflower rice. Wash and cut lime. To assemble the burrito bowls, in meal prep containers, add 1/4 of the chicken/veggie mixture, 1/4 of the cauliflower rice (about 1/3 cup), followed by the beans, corn, and lime wedge. When ready to eat, add desired toppings. Topping suggestions: fat free greek yogurt or sour cream, salsa, tomatoes, avocado, cilantro

Makes 4 servings. WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
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*Nutrition Information: YIELD: 4 SERVING SIZE: 1/4
Amount Per Serving: CALORIES: 414 TOTAL FAT: 12 g SATURATED FAT: 4 g CHOLESTEROL: 70 mg SODIUM: 1079 mg CARBOHYDRATES: 47 g FIBER: 11 g SUGAR: 10 g PROTEIN: 47 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.

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