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Yaki Udon, from the Japanese 焼きうどん “fried udon,” is a quick and tasty Japanese stir-fried noodle dish popular in Japanese pubs (izakaya), as a street food, or as a late-night snack in Japan.
If you like Asian flavors, you’ll love this dish because it’s easy to put together, excellent as a weeknight dinner, and a million times better than takeout.
⭐️ Ingredients
FOR THE STIR FRY
14 ounces (400 grams) udon noodles vacuum packed
2 tablespoons vegetable oil
½ pound (250 grams) firm tofu
½ teaspoon salt
1 small onion
2 cloves garlic
1 inch (2½ cm) ginger
1 carrot
1 heaping cup (5 oz) (150 grams) bell peppers
1 heaping cup (5 oz) (150 grams) mushrooms
1 heaping cup (5 oz) (150 grams) bok choy
2 scallions
FOR THE STIR-FRY SAUCE
2 tablespoons dark soy sauce
2 tablespoons vegetarian oyster sauce
2 tablespoons rice vinegar
1 tablespoon mirin
1 tablespoon brown sugar
1 teaspoon sriracha sauce
❤️ Nico & Louise
Theplantbasedschool.com
#noodles #udon #easyrecipe
