The Rancilio Silvia Pro is a home Espresso Machine and the latest, and much anticipated addition from Rancilio following the long success of the Rancilio Silvia M. Shop Rancilio Silvia Pro Dual Boiler Espresso Machine 👉 [ Ссылка ]

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The Silvia Pro is the long-awaited update to the absolute industry icon,
And it was through the original Rancilio Silvia that Rancilio established themselves as the industry standard for approachable, quality-driven home espresso machines.
Love it or you hate it the Silvia Pro retains its recognisable looks in the full stainless steel body with a fairly small footprint and uncomplicated controls.
The biggest feature difference in the Rancilio Silvia Pro is the fact that it has two temperature programmable boilers. This dual boiler design allows simultaneous use of both, high quality espresso brewing and ideal milk steaming operation at the same time.
Now the Dual Boilers, each with PID control on the Silvia Pro alone separate it from its Silvia predecessors, with implicit precision and control over every shot navigated through that digital display but truthfully it doesn’t just end here with loads more highlights to the Pro, as a single group espresso machine goes its elevated to professional commercial standards designed to provide specialty cafe-quality espresso from the comfort and ease of your own home.
The machine has a 2L water tank at the back, which is easily removed for cleaning and has a vacuum trap fitted to the brew water line that alerts you to when the water is running low and needs to fill up on H2O.
Under the hood you find the 1L Brew boiler and 300ml Steam boiler, each wrapped in Energy-saving insulation adding to it’s thermal stability, Rancilio have done a fantastic job packaging commercial grade components into such a small frame.
With the lid down, you have a passive Cup Warmer that comfortably holds enough cups for the family and some visitors.
Up front on the left hand side, you have your on / off rocker switch with a green light that indicates the machines on.
Under this is the steam switch to independently power on the steam boiler - so with the Steam Boiler isolated on this switch you can choose to turn your steam boiler on whenever you like, or simply keep it off and save power if you’re just making espresso that day.
Then You have your hot water switch, flick this on and hot water will be dispensed from the Hot water tap just below it. Now this hot water comes straight from the Steam Boiler and therefore is usually well above boiling point, and although totally drinkable, making long black or teas with it, i’d recommend letting them sit first before sipping on them first
The Brew Switch is now located directly above the grouphead.
Taking a brief look over the Digital display and what features this brings, along with displaying the current brew boiler temperature and acting as a shot timer whilst your brewing
you easily access the menu by holding the plus and minus button together, and the brew button will act as your okay switch
Zooming out to take a look at the full menu, it includes everything from dual Boiler Temperature control, to the Auto Cleaning cycle, a Programmable wake-up mode you set to turn on in a specific amount of hours from now, an Auto Off setting if left unattended as well settings to empty the boilers periodically or for extended periods of inactivity on the machine.
To round it off on the machine's exterior , there’s a solid brass grouphead with 3way Solenoid valve for ease of cleaning, the steam tap and a removable and height adjustable drip tray, and depending on how large or small your cups are you can easily move the tray up or down to accommodate these. Also included are two IMS Filter baskets, cleaning tablets, a water softening kit to get you started on the right type of water to use with the Silvia Pro, an absolute necessity for the longevity and health of the machine's water lines and boilers, and a dosing spoon and rubber back flushing plug. And to begin brewing coffee on the Pro, I’d recommend having your brew boiler set to 94ºc and the steam boiler set to 125.
In cleaning the machine, you’ll want to flush the group head after every coffee. Use that brush provided to scrub down the showercreen, and backflush it by accessing the Automatic Cleaning Cycle in the Pro’s digital display. This will guide you through a chemical and water backflush to ensure essential and adequate cleaning of the grouphead is achieved.
Occasion emptying of the boilers, especially the steam boiler is recommended to avoid excessive scale buildup and a yearly descale would be ideal to keep all those pipes free as well.
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