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Korean Fried Wings

Chicken Wings - 400g
Gochujang Paste - 2 tb spn
Sesame seeds - 1 tsp
Ginger- 1 inch
Egg white- 1 tsp
Flavouring salt - Pinch
Lemon juice- 1 tsp
Oil - 1/2 tsp
Corn starch- 3/4 cup
Maida - 1/4 cup
Baking powder- 1/2 tsp
Soy sauce- 1 tsp
Honey - 1 tsp
Sugar - pinch
Salt - To Taste
Oil - To Deep Fry

For Gochujang Paste

Oil - 1/2 tsp
Garlic - 5 cloves
Dried Chillies- 10-12
Rice Flour- 1 tsp
Water - 1 cup




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