It's winter at the Danish island of Fyn: The Norwegian top-chef, and the first winner of Bocuse d'Or in Scandinavia, Bent Stiansen goes backstage in The Garden of Denmark. The pet-name af Fyn is "The Garden of Denmark" since the locals uphold a proud tradition of locally produced and organic gourmet foods. The collaboration between local producers and gourmet restaurants results in uniquely Fynish delicatesses and supreme seasonal dishes.

The Island of Fyn - the green heart of Denmark, Scandinavia: We are 96 islands, 1100 km of pristine beaches, ancient castles, charming coastal towns, The Garden of Denmark and vibrant big city of Odense, home of Hans Christian Andersen - and an entire archipelago to you to discover. And did we mention, that we’re all about local Danish ‘'hygge'’?😉

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