Cooking with Elissa Sok
ធើ្វម្ហូបជាមួយអ៊ីលីសា
Ingredients
10 oz. (1 bag) Vermicelli (Mee Sor)
1/2 cup dried banana flower
1/2 cup dried black fungus mushroom
1/2 pound ground pork
1 Tablespoon chopped garlic
2Tablespoons fish sauce
2 Tablespoons soy sauce
1 Tablespoon Sweet Soy Sauce
1 Tablespoon sugar
4 Tablespoons oil
1/2 cup green onion
1/2 teaspoon black pepper
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How to Make Cha Mee Sor របៀបធ្វើឆាមីសួ cambodian food
Теги
CHA Meecha mee sorKhmerCooking (Interest)Khmer People (Ethnicity)ThailandBangkokឆាមីសួរkhmer foodcambodian foodkhmer cookingkhmer food cookingវិធីធ្វើម្ហូបខ្មែរCambodian Food (Cuisine)how to cook khmer foodcooking khmer foodhow to make cambodian foodkhmercambodian cookingcooking with elissacambodian food cookingរបៀបធ្វើម្ហូបខ្មែរkhmer food recipefood khmerhow to cook cambodian foodelissa sok yaunghow to make khmer food
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