What responsibilities do companies and their managers have, when something goes wrong? From fires, attacks, injuries, utility shut offs and more. Learn about how you as a future manager or owner in the hospitality industry will need to react to these situations and train your employees too.

Thank you to the following content creators, whose input was invaluable to me in explaining this subject:

-Worst Cooks in America | Kitchen Fails | Food Network, Food Network
-The Smokin' Science of Fire Extinguishers, SciShow
-How to (and NOT) put out grease fires!, Fire Department Chronicles
-Ansul System, 1st Choice Safety Training Ltd - Health & Safety Consultants
-National Restaurant Association

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