Amritsari Chur Chur Naan Or Amritsari Kulcha is one and the same dish. This recipe is a step by step process to understand and prepare at home. It is a street food and at dhabas in Punjab, it is prepared on a tandoor but we can cook this on tawa at home as well. This bread is perfect for Ramadan, make it easily on tawa and enjoy with any of your favorite curry.
#churchurnaan #kulcha #amritsarikulcha #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef
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Ingredients
FOR STUFFING
Paneer grated – 1 cup
Salt – to taste
Potato mashed – 1 cup
Cumin – 1½ tsp
Onion chopped – ¼ cup
Coriander seeds – 1 tbsp
Green chilly chopped – 2 nos
Coriander chopped – 2 tbsp
Chilli flakes – 1 tsp
Garam masala – ½ tsp
Red chilli – ½ tsp
Anardana – 1 tbsp
FOR DOUGH
Flour – 4 cups
Sugar – a pinch
Salt – 1½ tsp
Baking soda – 1 tsp
Ghee – ¼ cup
Curd – 3 tbsp
Warm water
Ghee – ½ cup
Flour – handful
Coriander
PYAZ CHUTNEY
Onion chopped – 1cup
Green chilli chopped – 2no
Tamarind Pulp (thin) – 1cup
Potato (boiled & mashed) – 1 cup
Salt – to taste
Black salt – ½ tsp
Roasted cumin (powdered) – 2tsp
Chilli powder – ½ tsp
Sugar – 3tbsp
Water – 1cup
Coriander chopped – handful
Check out the detailed step-by-step chana chaat recipe here:
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