WHOLE-WHEAT CARROT CAKE | MOIST AND DELICIOUS CARROT CAKE RECIPE FOR YOUR CHRISTMAS
#christmas #christmascake #cake #carrotcake #food
@CookEatBakeEat
*Ingredients*

*For Cake:-
Carrots - 3 Cups (330 gm)
Grated Coconut - 1 Cup (75 gm)
Walnuts - 1 Cup (100 gm)
Black Raisins - ½ Cup (80 gm)
Wheat Flour - 2 Cups (300 gm)
Baking Powder - 2 tsp
Baking Soda - 2 tsp
Cinnamon Powder - 2 tsp
Salt - 3/4 tsp
Sugar Powder - 2 Cups (450 gm)
Oil - 1 Cup (227 gm)
Eggs - 4
Milk - ¼ Cup (62 gm)

*For Walnut Crumble:-
Maida/Flour - 30 gm
Brown Sugar - 30 gm
Walnuts - 30 gm
Butter - 30 gm

*For Cream Cheese Frosting:-
Cream Cheese - 226 gm
Whipping Cream - 360 gm
Sugar Powder - 50 gm

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