NOODLE SOUP LOVING🍜
This creamy, buttery, corny noodle soup might be my new favourite! 🌽
Ingredients:
-1 tsp (vegan) butter
-1 tin of sweet corn
-3 spring onions, finely sliced
-Thumb of ginger, grated
-1 garlic clove, minced
-1 tsp miso paste
-75ml warm plant milk, I used oat
-1 tsp sesame oil
-1 tbsp soy sauce
-Your choice of noodles
-Approx 175ml vegetable stock
-Wakame, shiitake mushrooms, sesame seeds and chilli oil to serve
Method:
-Add the butter to a hot pan and allow to lightly brown, next add your drained corn, spring onion white, onion and garlic, toast for a couple of minutes until golden and fragrant
-Remove corn from pan and blend 3/4 of the corn mix until smooth alongside the miso and plant milk, meanwhile bring stock to the boil and cook noodles
-Add puréed corn to your bowl along with soy sauce, sesame oil and stock, mix until combined
-Load up your soup with noodles, remaining corn, spring onion greens, shiitake mushrooms, wakame, chilli oil, sesame seeds and whatever your heart desires
SLURPPP AWAYYY😋
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