Traditional Arunachali dish | pike-pila | 5 simple step #arunachalpradesh #pikepila #ziro #food
It is a traditional cuisine of Apatani tribe resided in northeastern part of India. It is a oftenly served during special and festive occasion. Ingredients used are
@bamboo shoot
@smoked pork belly fat
@chilly
@traditionally salt(Tapyo in apatani)
@smoked beef
Tapyo (traditional salt) was initially prepared and consumed by Apatani tribes as there was no knowledge of common salt those days. It is prepared from burned ash of specific grasses usally found in ZIRO plateau where Apatani's reside in.
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