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pranhara recipe | bengali kacha golla | bengali mishti pranhara with detailed photo and video recipe. yet another milk or chenna based bengali dessert recipe which is also known as dry rasgulla. it is known for its moist and tender texture which is obtained by adding condensed milk to the properly kneaded milk chenna. it is an ideal quick and easy dessert recipe which can be served for day to day lunch and dinner, at the same time it can be prepared for celebrations and rituals.
pranhara recipe | bengali kacha golla | bengali mishti pranhara with step by step photo and video recipe. bengali cuisine is known for its heavy use of milk and milk products in its dessert recipes. the most common desserts are rasgulla or rasmalai which is again made from chenna, but there are desserts which are made by introducing subtle variation to the popular ones. one such simple and easy dessert recipe is pranhara recipe or bengali kacha golla which has a similar texture to the rosogulla sweet.
