#dinuguan #filipinorecipe #asianrecipe
DINUGUAN (pork blood stew) is like one of the most common dishes in the Philippines. In my opinion, it is more deserving of the title "Philippines' national dish." I don't know any Pinoy who doesn't eat it. Normally with pork offal (intestines, ears), this dish has many variations depending on which Philippine province one comes from. The main ingredient, of course, is the pork blood. It gives the dish it's gravy, saucy texture. Enjoy! Benjar
INGREDIENTS
► 2 kilos of pork belly
► 800 g - 1 liter of pork blood
► 10 pcs. of green pepper
► 1 big onion
► 5 cloves of garlic
► 2 bay leaves
► about 6 Tbsp. of fish sauce
► black pepper to taste
WOK WITH ME ON SOCIAL:
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
TikTok: [ Ссылка ]
ABOUT WOK WITH ME
Mabuhay! My name is Benjar and welcome to my channel! I'm no professional chef but just love cooking and discovering new recipes. Based in Germany but originally from Pampanga, Philippines, I´m blessed to know the best of two worlds and intend to share experiences and insights I´ve learned from various food-culture. Here you will see me share with you the recipes (international) that helped me survive 20+ years of living abroad. Let´s get started!!! ❤️ Benjar
