Hello everyone In today's video, we will cook a whole lamb in a tandoor. To make it well fried and crispy, we will need to leave it in the tandoor for 4 hours. After such a long roasting, the meat will turn out to be as delicious, juicy and crispy as possible! If you liked the video, then be sure to subscribe to our channel so that you don't miss anything! See you in the next video!
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Sen ey ushaglig - Oqtay Agayev
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Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
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#lamb #tandoor #village
