This presentation, by Amy Chow, RD was done at CDHF's #TrendingNow: Putting the Biggest Gut Health Trends under the Microscope November-January 2022.

Learning Objectives:
To understand the differences between food intolerances and food allergies
To understand the role of dietary interventions and management of food intolerances and allergies
To understand the limitations around food allergy testing
To appreciate a person-centred, individualized approach to manage food allergies and intolerances
To appreciate evidence-based guidance from a dietitian on the processes of elimination and food reintroduction 

Learn more at CDHF.ca

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