Prepared with mustard oil, garlic, green chillies, tomatoes Vadi Phula is soupy, spicy & energizing. Vadi Phula is a very simple & easy to make traditional Odia dish. Served with white rice, Rohu fish fry, Kosola Saga & desi red onions it can be the star item of your Sunday lunch.

Punch Phutan is a mix of whole mustard seeds, cumin seeds, fennel seeds, fenugreek seeds & black onion seeds. It is generally used for tempering in Odia & Bengali dishes.

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