The Saturn was created by Californian bartender J. "Popo" Galsini. He entered it into the International Bartender Association World Cocktail Championship in 1967 and won. Beachbum Berry is said to have rediscovered his cocktail and it has been a popular gin-tiki cocktail since.

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INGREDIENTS
- 45 ml Gin (1.5 oz)
- 7.5 ml Velvet Falernum (0.25 oz)
- 15 ml Lemon Juice (0.5 oz)
- 15 ml Passionfruit Puree (0.5 oz)
- 7.5 ml Orgeat (0.25 oz)

Music - Glitterati - Fox Morrow

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