Tirupati Laddu: More Revelations On Tirupati Sacrilege: Opposition Casual About Hindu Rights | N18L
A controversy has erupted in Andhra Pradesh after the Telugu Desam Party (TDP) claimed that ghee used to prepare Tirupati laddus, offered at Tirumala Venkateswara Temple, contains "beef tallow," "lard," and other substandard ingredients. The allegation is backed by a lab report where the samples of the Tirupati laddus were sent for testing.
The claims emerged on September 18 when Andhra Pradesh Chief Minister N Chandrababu Naidu alleged that the previous Jagan Reddy-led YSRCP government had used substandard ingredients and animal fat in making Tirupati laddus. YSRCP has, however, rejected all allegations.
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