To day we are revising some basics techniques: How to flatten meat or fish into thin steak or schnitzels the easy way, The 3 classic types of breading used in French cooking and how to make a French style mayonnaise from scratch.
Get the recipe here: [ Ссылка ]
🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: [ Ссылка ]
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INGREDIENTS:
Classic breading
Flour
Eggs
breadcrumbs
Mustard breading
Dijon mustard
breadcrumbs
Butter breading:
clarified butter
breadcrumbs
For the mayonnaise:
1 egg yolks
a good pinch of salt
a small pinch of white pepper
half a teaspoon of white vinegar
1 good teaspoon of Dijon mustard
between 120 to 150 ml of grapeseed oil
a squeeze of lemon juice at the end to whiten the mayonnaise and add tanginess
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Quality French homeware: [ Ссылка ]
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🎗️ join the FCA community on Patreon: [ Ссылка ]
🗣️ Spread the word about the channel and the website
🛒 Visit my Amazon cookware page: [ Ссылка ].
UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
[ Ссылка ]
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The Mauviel pan I use plus good copper models:
[ Ссылка ]
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Great all around cutting board (polypropylene): [ Ссылка ]
Heavy duty cutting board (wood):
[ Ссылка ]
Essential utensil set:
[ Ссылка ]
Kitchen scales Us Oz and metric grams:
[ Ссылка ]
Measuring cups set:
[ Ссылка ]
Great starter cookware set (tri-ply clad):
[ Ссылка ]
A good nonstick pan:
[ Ссылка ]
A Great cast iron enameled French made pot (Staub): [ Ссылка ]
KNIVES AND KNIFE SETS:
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Great value chef knife:
[ Ссылка ]
Forged knife set (mercer culinary):
[ Ссылка ]
Fibrox knife set (victorinox):
[ Ссылка ]
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook: [ Ссылка ]
How to cook pastry: [ Ссылка ]
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For people wanting to learn technique like in culinary school:
The professional chef:
[ Ссылка ]
Le garde manger:
[ Ссылка ]
Paul Bocuse Institute culinary book:
[ Ссылка ]
The complete robuchon:
[ Ссылка ]
The professional Patry chef:
[ Ссылка ]
Baking and pastry, mastering the art:
[ Ссылка ]
Beautiful French Pastry recipe book:
[ Ссылка ]
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
[ Ссылка ]
Larousse gastronomique:
[ Ссылка ]
Le repertoire de la cuisine (in english):
[ Ссылка ]
World atlas of wine:
[ Ссылка ]
