Peshawari Qissa Khawani is a kheer recipe made with rusk and rice. Qissa Khawani is a famous bazaar in Peshawar, which gives the recipe this name. It has a smooth and rich texture with fundamental and budget-friendly ingredients. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes #eiddessertrecipe

Written Recipe: [ Ссылка ]

Visit Our Website: [ Ссылка ]
Download iOS & Android app: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]

Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ [ Ссылка ]
Food Fusion Kids⭕ [ Ссылка ]

00:00 Qissa Khawani Kheer
00:11 Prepare Kheer
02:18 Aray waah

Serves 10-12
Recipe in English:

Ingredients:
-Water 4 Cups
-Chawal (Rice) tota ¾ Cup (soaked for 2 hours)
-Papay (Rusk) 6-7
-Doodh (Milk) 1 Cup
-Sugar ½ Cup
-Doodh (Milk) 1 & ½ litre
-Sugar ¾ Cup or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Badam (Almonds) sliced 1 tbs
-Pista (Pistachios) sliced 1 tbs
-Badam (Almonds) half
-Pista (Pistachios) sliced
-Badam (Almonds) sliced

Directions:
-In a saucepan,add water,soaked rice,mix well & bring it to boil,cover & cook on low flame for 18-20 minutes.
-In a blender jug add cooked rice,rusk,milk,blend well & set aside.
-In a wok,add sugar,spread evenly & cook on low flame until sugar is caramelize & turns brown.
-Add milk,mix well & cook on low flame for 2-3 minutes.
-Add sugar,cardamom powder,mix well & cook on medium flame for 8-10 minutes.
-Add almonds,pistachios & mix well.
-Add blended paste,mix well & cook on medium low flame until desired thickness & consistency (35-40 minutes).
-Take out in a serving dish,garnish with almonds,pistachios,almonds & serve chilled!

Recipe in Urdu:

Ajza:
-Water 4 Cups
-Chawal (Rice) tota ¾ Cup (soaked for 2 hours)
-Papay (Rusk) 6-7
-Doodh (Milk) 1 Cup
-Sugar ½ Cup
-Doodh (Milk) 1 & ½ litre
-Sugar ¾ Cup or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Badam (Almonds) sliced 1 tbs
-Pista (Pistachios) sliced 1 tbs
-Badam (Almonds) half
-Pista (Pistachios) sliced
-Badam (Almonds) sliced

Directions:
-Saucepan mein pani aur soaked chawal dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 18-20 minutes kliya paka lein.
-Blender jug mein cooked rice,papay aur doodh dal ker ache tarhan blend ker lein & side per rakh dein.
-Karahi mein cheeni dal ker pheela lein aur halki ancch per cheeni caramelize & brown ho janay tak paka lein.
-Doodh dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
-Cheeni aur elaichi powder dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein.
-Badam aur pista dal ker ache tarhan mix ker lein.
-Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per desired thickness & consistency ajanay tak paka lein (35-40 minutes).
-Serving dish mein nikal lein,badam,pista aur badam sa garnish ker ka thanda serve karein!

свернуть