Pastry cream buttercream, also known as crème mousseline, is a luscious and rich frosting that combines the smoothness of pastry cream with the lightness of buttercream. It is a delightful fusion of flavours and textures that adds a luxurious touch to cakes, cupcakes, pastries, and other desserts.

Recipes:
❤️ Pastry Cream Buttercream - [ Ссылка ]
❤️ Perfectly Moist Vanilla Cupcakes - [ Ссылка ]

Ingredients:
❤️ 500 ml (2 cups) milk
❤️ 6 egg yolks
❤️ 200 grams (1 cup) granulated sugar
❤️ 40 grams (1/3 cup) cornstarch
❤️ 1 teaspoon vanilla extract or vanilla bean paste
pinch of salt
❤️ 350 g (1 1/2 cups) unsalted butter, softened

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