No Bake Refrigerator Pumpkin – No Eggs - Easy No Fail – Pumpkin Cheesecake - The Hillbilly Kitchen
This is a new recipe that is sure to become a family favorite. It is the easiest pie recipe ever. I will admit that I got the idea off the internet, but the recipe is my own. I used my son-in-law Andrew as my taste tester and when he asked for a second Bret sized piece, I knew it was a keeper 😊
This pumpkin pie tastes very similar to a traditional baked pumpkin pie. However, the texture is totally different. It is light and fluffy, very creamy and smooth. I expect lots of folks will prefer it over a traditional pumpkin pie. What’s more easy does not even start to describe how easy it is to make!
This is Alex’s first multi camera video and she is only one week into the job! We will be back to bring you the live camera videos that you came to expect and enjoy in no time at all. She is doing a great job! God has blessed us all by adding her to the Hillbilly Kitchen!
Put God First!!! 😊
Ingredients:
15 ounce can Pumpkin Puree
8 ounces softened Cream Cheese
½ cup Brown Sugar
2 teaspoons Pumpkin Pie Spice
1 Teaspoon Real Vanilla
¼ teaspoon Salt
2 cups Fresh Sweetened Whipped Cream or Cool Whip - (3103) How to Make Fresh Homemade Whipped Cream - The Hillbilly Kitchen - YouTube
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The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking - [ Ссылка ]
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Several kind folks have asked for a way to share a monetary blessing. Please do not feel obligated in any way. Please do not send anything you need; it would break my heart if I thought I had taken something you needed. I have taken care of Bret’s final expenses and the Lord has supplied my needs. Unless you specify a use for what you give it will be divided 25% to the Lord’s work, 25% to upgrades to the kitchen and video equipment and 50% into a retirement fund. Your prayers are the most valuable and appreciated gift I could ever receive. God Bless You ALL and THANK YOU! [ Ссылка ]
A very special thank you to Gwen Vann, Mark A Lamanna, Jill ( Jilly) Shaw, Rhonda Auld (sundayze), Michelle Moore, Paul Mercogliano, Gary W Emery, ALICIA SEECHARAN, Christopher Brossette, Cindy Herschberg, Cathleen Cassagnol, Tim Bond, Kathleen Collins-Gentry, Barbara DeCastro, Karyn Jaudon and an unknown member of the Hillbilly Kitchen Family. Your generosity along with the trust you have placed in me with you gift reaffirms my faith and God’s direction for my life. You have all blessed me beyond what I can ever express words and I pray Our God returns that blessing to you.
Special thank you for all of the sweet letters and cards from our Hillbilly Kitchen family that continue to arrive daily with blessings, encouragement and comfort: Tricia Cassy, Jennifer (TX), Carolyn (VA), Mrs. Scim, Mary Nowicki, Rita & Amy Wendt, Lori Leanskurg, Ana Pack, Lisa Hause, Eunice Fausel, Silvia Bichler, Kat Nicholas, Mavis Cross, Crag and Gina Musso, Mary Hall, Lois Irby, Nancy ((MS)
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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