Pakora 🍛✨ — a classic North Indian dish loved for its creamy, tangy, and flavorful taste. This recipe combines a silky yogurt-based curry with soft, spiced gram flour pakoras, making it the ultimate comfort food for lunch or dinner. Serve it with steamed rice or roti for a wholesome meal!

🌟 Why You’ll Love This Recipe:
✔️ Easy step-by-step instructions
✔️ Perfect blend of spices and flavors
✔️ A comforting, homestyle dish loved by all

🔥 Ingredients You’ll Need:

Yogurt (Dahi)

Gram flour (Besan)

Spices (Turmeric, Red Chili Powder, Fenugreek Seeds)

Onions, Green Chili

Oil for frying


👉 Watch the video for tips to make perfect, fluffy pakoras and a creamy Kadhi that’s packed with flavors.

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