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Panki is a traditional Gujarati recipe which is prepared using banana leaves. A batter consisting of rice flour and spices is spread between two banana leaves and is then cooked on a tawa. This is a very healthy and light food to have. The recipe is very simple and easy to prepare.
Recipe:
Ingredients:
Banana Leaves
1 Cup of Rice Flour
1-1.5 Teaspoon Green Chili-Ginger (Hari Mirch- Adrak) Paste
1 cup Butter Milk
1 Cup Water
1/4 tsp Teaspoon Turmeric Powder (Haldi)
1Tablespoons Oil
Coriander Leaves (Dhania)
Salt
Water
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