Ingredients:
3 tbsp olive oil
2 med. white onions
500g Bison sausage
1 tbsp kosher salt
1/2 tbsp fresh ground pepper
6-8 cloves fresh garlic
1 tbsp dried oregano
1/2 bunch basil
1 handful Fresh Italian Parsley
1/4 cup red wine (optional)
1 can of diced Tomatoes (no salt added)
Pasta (spelt flower)
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