Pudding is absolutely everyone's favorite dessert. Why not indulge is some creamy and fresh coconut pudding tonight for an after dinner treat?
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We gave you some of our best advice in our blog post on making rice pudding to absolute perfection. Just a few of those wonderful suggestions:
It is possible to use several kinds of rice, such as white, jasmine, or basmati, to make your rice pudding. It is true that white rice is the most conventional of the three types. Yet, other people favor basmati rice because they believe it balances the flavor and consistency.
You can use either brown sugar or white sugar to make the pudding. As white sugar will produce more consistent results in the pudding than brown sugar, you should probably switch over to using it. Don't be afraid to flavor your rice with additional ingredients like cinnamon, lime zest, or raisins.
The answer to the question of whether leftover rice can be used to make pudding is yes, however it is true that freshly cooked rice would most likely turn out and taste better.
However, keep in mind that it is better to rinse your rice for this dish in order to remove dirt and additional starch. The dish could be too mushy if there is too much starch in it.
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