How is this Japanese winery making its roots in the industry? Here I explore Tsukuba Winery's story, looking at the challenges and progress they're making.
Check out their website (in Japanese): [ Ссылка ]
Unfortunately, Japan is not yet at a point where it's widely exporting its wines, so you'll just have to visit to try them out! These are the wine regions I mentioned in the video:
Hokkaido, Niigata, Nagano, and Yamanshi. Tsukuba Winery is in the Ibaraki region.
🍷📕 I wrote an article about Japan's wine production scene for GourmetPro here: [ Ссылка ]
Special thanks to:
Tomohito Noda as cameraman
Everyone at the Tsukuba Winery for their patience and insights
Social media:
Instagram: [ Ссылка ]
Chapters:
0:00 Intro
1:15 Japan's wine scene
2:10 Why Tsukuba?
3:19 Japanese wine grapes
6:34 Harvesting the grapes
8:20 Processing the wine
11:16 Difference between red and white
12:47 What is Tsukuba wine like?
