Fun Facts about Ssal (Korean Rice)
- Korean use ONLY short-grain rice to cook rice
(For how-to-cook click [ Ссылка ])
- Korean rice is sticky and starchy and that's the way Koreans like it
- Not all short-grain rice is sticky, please choose the right type of rice for Korean cooking.
- Korean rice, Calrose, Japanese rice (sushi rice) are very similar.
Hi, I'm Sora Joanna, I want to share my SUPER EASY KOREAN RECIPES. Thanks for visiting my channel. Please SUBSCRIBE, LIKE and COMMENT ❤️. God bless you all.
Please note that I'm using international measurements. My cup is 250ml, tablespoon 15ml, and teaspoon 5ml. Check your cooking gadgets, please.
Happy cooking and happy life. koreancookingeasy@gmail.com
=======================
I'm not promoting any products. The reason why I show you the products I'm using is... I want to point out if you use other brands you might adjust the ratio a little bit. And also the reason why I made the recipe a very small amount is... when you try a new recipe, please make it a very small amount and then make an adjustment then you decide your final recipe. That's what I do too.
=======================
#Koreanrice #shortgrain #short-grain #stickyrice #whiterice #koreancooking #koreanfood #ssal #bap #koreanricetype #koreanricegrain #koreanshotgrainrice #koreanricegraintype #Koreanricevsjasminrice #koreanricejasminrice #koreanjasmin
