Rujak Uleg / Rujak Ulek / Indonesian Traditional Fruit Salad / Medan Street Food / Indonesian Street Food
Rojak (Malay spelling) or Rujak (Indonesian spelling) is an Indonesian — Javanese traditional fruit and vegetable salad dish, commonly found in Indonesia, Malaysia and Singapore. Other than referring to this fruit salad dish, the term rojak also means "mixture" or "eclectic mix" in colloquial Malay
Rujak is available everywhere across Indonesia, and there are rich variations within the country. The most popular rujak variant is rujak buah (fruit rujak), which is mixed sliced fruit and vegetables served with a spicy palm sugar dressing. Unlike common fruit salads, rujak is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from ground chilli, palm sugar and peanuts. It is a popular street fare in Bali.
Indonesian rujak is usually made from fresh ingredients, especially fruits and vegetables. Rojak in Malaysia and Singapore has heavy Indian influence[citation needed] and contains fried tofu, hard-boiled eggs, shredded jícama and cucur udang (prawn fritters).Rujak is usually a vegetarian dish which does not contain any animal products, except the sweet and tangy dressing which might contain prawn paste. Nevertheless, some recipes may contain seafood or meat. Rojak in Malaysia and Singapore usually contains sotong (cuttlefish), while certain rujak recipes in Indonesia may contain seafood or meat.

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