Chicken liver pate can often be very strong if you make it at home so this version matches it with mushrooms to give you a balance that has all the flavour you expect of the liver but slightly milder.
Add in some sweet sherry and thyme and it comes together perfectly
Ingredients
Serves 6 - approx 400ml
400g chicken livers
200g chestnut mushrooms
200g unsalted butter
1 small onion
2 cloves garlic
4 sprigs thyme
1/2 tsp nutmeg
50ml sweet sherry
salt and pepper
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