These chips are unlike any I have ever tried before, there is flavour dust but most of the flavour is made in the chip itself. These are like pringles, a potato slurry, but added to the slurry is different aspects of the flavour combination. They would need a dedicated production line for each flavour, it's so impractical that I love it!
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#chineselays #lays #review #canadiantries
00:00-00:15 intro
00:16-01:19 Introducing the Flavours
01:20-01:47 Beet and Coconut
01:48-03:00 Sweet and Sour Rose
03:01-04:08 Truffle and Pepper
04:09-05:00 Avocado and Wasabi
05:01-05:33 outro
05:34-05:59 bloopers
