Rims easy cooking recipes [RECR1] presents quick aloo matar paneer recipe (आलू मटर पनीर). If you like green peas then you'll surely like this hari matar paneer. This aloo matar paneer recipe, inspired by bengali aloo matar paneer, is very easy to cook (आलू मटर पनीर बनाने का आसान तरीका) and can be prepared with few items . I have created thick gravy to eat with paratha... you can enjoy this aloo matar paneer with gravy with rice or roti as well. If you want this to be dhabe wali sabzi or aloo matar paneer ki sabji, then add a little spice to it - and it's perfect spicy aloo matar paneer recipe (aloo matar paneer ki sabzi). This matar paneer aloo is very tasty aloo matar paneer curry with aloo matar paneer gravy. Try thys aloo mutter paneer gravy recipe (also known as मटार पनीर / aalu matar paneer / paneer aloo matar /matar paneer with aloo) today!
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Check out my other Paneer Recipes:
* Shahi Matar Paneer: [ Ссылка ]
* Paneer Tikka Masala: [ Ссылка ]
* Paneer 65 Recipe: [ Ссылка ]
* Paneer Butter Masala: [ Ссылка ]
* Chilli Paneer Recipe: [ Ссылка ]
* Palak Paneer Recipe: [ Ссылка ]
* Kadai Paneer Recipe: [ Ссылка ]
* Shahi Paneer Recipe: [ Ссылка ]
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Ingredients of Aloo Matar Paneer:
- 200gm paneer (diced)
- 1 medium size potato (diced)
- 1/2 cup green peas
- 1 medium size onion (roughly chopped)
- 1 medium size tomato (roughly chopped)
- 1 inch ginger (roughly chopped)
- 5-6 cloves of garlic
- 2 green chillies (roughly chopped)
- 1 cinnamon stick
- 1 green cardamom
- 4 cloves
- 5-6 black peppers
- 3tbs oil
- 1/4tsp turmeric powder
- 1/2tsp red chilli powder
- 1/2tsp cumin powder
- 1/2tsp coriander powder
- 1/2tsp kashmiri red chilli powder
- salt
- 1/2tsp garam masala
- 1tsp roasted fenugreek leaves
- coriander leaves
Method of Aloo Matar Paneer:
- In a grinding jar add onion & tomato, ginger, garlic & green chillies. Add cinnamon, green cardamom, cloves
& black peppers. Add little water & grind into a fine paste. Keep aside.
- Heat oil in a pan & add potatoes. Add some salt & turmeric powder. Fry for 2-3 mins on medium flame. Take out & then fry the paneer for 2 mins in same oil. Take out & keep aside.
- In the same oil add prepared onion-tomato paste & cook for 7-8 mins on medium flame.
- Add turmeric powder, red chilli powder, cumin powder, coriander powder, kashmiri red chilli powder & salt. Mix & cook for 2 mins.
- Add fried potatoes & paneer. Add green peas & mix well eith the masalas. Add water as gravy you like. Cover & cook for 5 mins on low flame.
- Add garam masala, roasted fenugreek leaves & coriander leaves. Mix well & let it cook for 1 minute.
- Aloo Matar Paneer is ready to serve. Serve with roti, chapati, paratha, naan or rice.
#aloomatarpaneer #matarpaneeraloo
