Recipe Link With Additional Information:
The almighty humble potato makes a stunning dish called Potatoes Au Gratin, the French would call it a few different names mostly depending on what region the dish is originating from. There are many variants of the name of the dish, including Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise & Gratin de Pommes à la Dauphinoise. So what does Au Gratin mean? Answer: To grate, usually with breadcrumbs or grated cheese. Classicly using Gruyere cheese.
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