Add battered shrimp to the list of gluten-free items we’ve conquered. Lightly battered with rice flour and yellow corn flour coating, these shrimp deliver the flavor and crunch you expect – even when sauced. And they’re great fried or baked, helping reduce cross-contact concerns. From apps to mains, topping salads or bowls, or showcasing a signature sauce, these will be beloved by all diners, gluten conscious or not.

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