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In our first vlog in Cebu we took some time to familiarize ourselves with the historic landmark where Magellan set up his cross back in 1521 and where the beautiful Basilica del Santo Nino now stands.
We then try some Cebu favorite foods: Boneless danggit, a staple seafood here on the island, and Puto Maya with Sikwate (sweet rice with hot chocolate).
Subscribe for more content and watch our for our next episode where we'll be eating tuslob buwa, pig brains, for dinner!
