Liver can be an acquired taste. However, if you’re one who doesn’t typically care for liver, Chef Kate Konen from Jones Dairy Farm is here to change your mind as she demonstrates two yummy yet easy-to-make appetizers that incorporate the smooth and creamy goodness of Jones Braunschweiger. One recipe is a savory take on a truffle and includes Jones Dry-Aged Bacon, the other is whipped with mascarpone and served with crisp veggies and crackers that you’ll be craving again and again!

www.jonesdairyfarm.com/products/braunschweiger-chub/
www.jonesdairyfarm.com/blog/what-is-braunschweiger/

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