Must try our delicious Mooli ka paratha with kashmiri lal mirch chutney. #HappyCookingToYou
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Mooli ka paratha
Recipe in English:
Ingredients:
-Mooli (Radish) grated 1 medium
-Lal mirch powder (Red chili powder) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Adrak (Ginger) crushed 1 inch piece
-Dhania (Coriander seeds) crushed 1 tsp
-Hari mirch (Green chili) 1 tbs
-Hara dhania (Green coriander) 2 tbs
-Namak (Salt) 1-2 pinch
-Ghee for frying
Dough:
-Aata (Flour) 2 cups
-Namak (Salt) 1 tsp
-Oil 2 tbs
-Paani (Water) as required
Directions:
- Knead a smooth dough and rest for 15 mins.
-Grate radish and queeze the grated radish in malmal ka kapra to remove excess water.
-In bowl,add squeeze radish,red chili powder,cumin seeds,ginger (crushed),coriander seeds,green chili and green coriander,give it a good mix,stuffing is ready.
-Take dry flour in plate for dusting/coating.
-Knead dough and take out two small dough and give them a round shape of ball.
-Press each ball a little between your palms to give a shape, coat it with dry flour.
-Roll out dough into round shape with the help of rolling pin and set aside.
-Roll out another dough and put filling/stuffing in the center,sprinkle pinch of salt, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
-Heat griddle and place rolled paratha on it, fry from both sides with ghee.
-Mooli paratha is ready.
Recipe in Urdu:
Ajza:
-Mooli (Radish) grated 1 medium
-Lal mirch powder (Red chili powder) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Adrak (Ginger) crushed 1 inch piece
-Dhania (Coriander seeds) crushed 1 tsp
-Hari mirch (Green chili) 1 tbs
-Hara dhania (Green coriander) 2 tbs
-Namak (Salt) 1-2 pinch
-Ghee for frying
Dough:
-Aata (Flour) 2 cups
-Namak (Salt) 1 tsp
-Oil 2 tbs
-Paani (Water) as required
Directions:
- Aata goondh kar 15 min keliye cover kar ke rakh lain.
-Mooli ko kadukash ker lein aur malmal k kapray mein dal ker ache tarhan nichore lein.
-Bowl mein mooli (squeeze),lal mirch powder,zeera,adrak (crushed),dhania,hari mirch aur hara dhania dal ker ache tarhan ache tarhan mix ker lein,stuffing tayyar hai.
-Ek plate mein dusting/coating kliya sukha atta la lein.
-Atta ki dough mein sa do chotay dough nikal ker gole ball bana lein.
-Dough ko haath ki madad sa pheela lein aur sukha atta mein coat ker lein.
-Rolling pin ki madad sa roti bail lein aur side per rakh dein.
-Ek aur roti bail lein aur beech mein filling/stuffing rakh ker upper sa namak chirak dein us k upper dosri roti rakh k edges ko seal ker lein,dubara paratha ko ehtiyat sa bail lein.
-Tawa garam karein aur paratha dal ker dono sides sa ghee mein fry ker lein.
-Mooli ka paratha tayyar hai.
Kashmiri lal mirch chutney with tomato
Recipe in English:
Ingredients:
-Kashmiri lal mirch (Kashmiri red chili) 4 large
-Tamatar (Tomato) peeled & chopped 2 medium
-Zeera (Cumin seeds) 1 & ½ tsp
-Lehsan (Garlic) 3-4 cloves
-Namak (Salt) 1 tsp or to taste
Directions:
-Soak Kashmiri lal mirch in water for 1 hour.
-Cut Kashmiri lal mirch with the help of kitchen scissor.
-In grinder,add kashimiri lal mirch,tomato,cumin seeds,garlic cloves,salt and blend them properly to make a fine paste.
-Chutney is ready.
Recipe in Urdu:
Ajza:
-Kashmiri lal mirch (Kashmiri red chili) 4 large
-Tamatar (Tomato) peeled & chopped 2 medium
-Zeera (Cumin seeds) 1 & ½ tsp
-Lehsan (Garlic) 3-4 cloves
-Namak (Salt) 1 tsp or to taste
Directions:
-Kashmiri lal mirch ko 1 hour kliya pani mein bhego dein.
-Kitchen scissor ki madad sa kashmiri lal mirch ko cut ker lein.
-Grinder mein Kashmiri lal mirch,tamatar,zeera,lehsan aur namak dal ker ache tarhan blend ker k paste bana lein.
-Chutney tayyar hai.
