Whoever said noodles can simply best taste crispy or spicy has definitely never tried the creamy mayo variant of noodles. It includes cooking noodles in a mix of chopped onions and sauces with a generous dollop of cheese and mayonnaise.
Noodles trace their roots to China and are the most-sought option for indulgent meals. Creamy mayo noodles are best enjoyed with a sprinkle of oregano and chilli flakes and freshly cut crunch capsicum or bell peppers.
So, how about stepping up for your next attempt at creamy mayo noodles? YiPPee! with its new instant noodles recipe, adds a twist to your usual mayo noodles recipe thanks to its unique ingredients. Introduce a wholesome blend of Indian spices and vegetables with YiPPee! noodles. Try this hot YiPPee! noodles recipe the next time you crave for something satisfying and yummy.
Preparation Time: 10 min
Cooking Time: 10 min
Servings 2
INGREDIENTS
• 2 Packets YiPPee! Noodles
• 480 ml Water
• 3 Tsp Oil
• 1 Medium Sized Chopped Onion
• 4 Tbsp Mayonnaise
• 25 gm Processed Cheese
METHOD
• Heat a pan and add oil.
• Once the oil becomes hot, add onion and sauté till the onion becomes slightly pink in color.
• Now add YiPPee! masala and water. Bring the water to a boil.
• Add YiPPee! noodles and cook till the noodles are done.
• At the end add cheese and mayonnaise and mix well.
• Garnish with a sprig of mint and serve hot!
ITC forayed into the instant noodles market in 2010 by launching Sunfeast YiPPee! Noodles. The delightful noodle block from YiPPee! is round in shape, which makes it unique. Consumers love to have long slurpier and non-sticky YiPPee! Noodles. The yummy noodles from YiPPee! are available in 3 unique variants –
• Magic Masala- long, nonsticky noodles by ITC with dehydrated vegetables,
• Power Up Masala - powered with Whole Wheat Atta and vegetables, and,
• Mood Masala - two masala sachets to make noodles as per your mood.
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