Baked brie wrapped in puff pastry, perfect appetizer.
Ingredients:
1 sheet puff pastry
Brie
4-5 medium portobello mushrooms
2 medium onions
A pinch of salt
A pinch of sugar
1 tablespoon olive oil
1 tablespoon butter
A pinch of pepper
Rosemary
1 egg
Recipe:
Preheat the oven to 180 degrees Celsius. Caramelize onions and sautee mushrooms. Roll a sheet of puff pastry, place sauteed mushrooms in the middle, put brie on the mushrooms and top with caramelized onions and rosemary. Tie with a string and bake for 10 to 15 minutes. Enjoy!
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