Cookbooks with Virginia is a weekly Livestream with Food Network Kitchen chef instructor and James Beard award-winning cookbook author Virginia Willis.
I'm excited to announce our Holiday Baking Special!!
It airs LIVE at 11:30 AM EST on Sat 11/6 on Facebook and YouTube. It’s also available after the stream on the same social media channels plus IGTV!
* You can win a free book!
* Ask questions directly to Rose!
* Learn new tips, techniques, and recipes.
Rose Levy Beranbaum has been called the "Diva of Desserts," "the most meticulous cook who ever lived," and "Legendary Baker." And add this accolade -- "If ever there was a cookbook author who could place her hands on top of yours, putting you through the proper motions, helping you arrive at just the right touch, Beranbaum is the one."
Rose has published twelve books and a laminated pie booklet. Her Romantic & Classic Cakes (1981) was the cornerstone for her subsequent book: The Cake Bible (1988) which was inducted into the International Association of Culinary Professionals Culinary Classics. With the success of the most recent book, The Baking Bible (2014) and Rose’s Baking Basics (2018), her publisher Houghton Mifflin Harcourt has contracted Rose for two books: Rose’s Ice Cream Bliss (pub date July 7 2020) and The Cookie Bible (pub date in fall of 2022).
A luminary in the world of food writing, Rose was a Contributing Editor for over a decade to Food Arts Magazine where "Rose's Sugar Bible" (April 2000) received two prestigious awards: The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She is also a contributor to Food52, Los Angeles Times, The Washington Post, Fine Cooking, Bride's, Reader's Digest, and Hemispheres. Rose has been inducted into the James Beard Foundation/D'Artagnon Who's Who of Food and Beverage in America.
Please join us!
VA
