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On super, matlab super popular demand, presenting, my Soya Malai Chaap recipe.. :)
#Soyachaaprecipe #Soyamalaichaap #RanveerBrar
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SOYA MALAI CHAAP
Preparation time 15 minutes
Cooking time 30-35 minutes
Seving 4
Ingredients
For Boiling Soya Chaap
Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tbsp Sugar, चीनी
1 tbsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट
½ tsp Degi red chilli Powder, देगी लाल मिर्च पाउडर
¼ tsp Asafoetida, हींग
2-3 fresh Green Chillies, हरी मिर्च
6-8 Soya Chaap, सोया चाप
For Frying Soya Chaap
Oil for frying, तिल
Boiled Soya Chaap, उबला हुआ सोया चाप
2 dry Red Chillies, सुखी लाल मिर्च
1 Bay Leaf, तेज पत्ता
1-2 Black Cardamom, काली इलाइची
For Curry
2-3 tbsp Ghee, घी
1 Black Cardamom, काली इलाइची
2-3 Green Cardamom, हरी इलायची
3 Cloves, लौंग
6-8 Black Pepper cons, काली मिर्च
1 inch Ginger, Julienned, अदरक
2 fresh Green Chillies, slit in half, हरी मिर्च
2 cups Curd, दही
½ cup Cashew nut paste, काजू का पेस्ट
¼ cup Fresh Cream, ताजा क्रीम
Few tender Coriander stems, धनिए के डंठल
½ tbsp Sugar, चीनी
Water, पानी
2 tbsp tender Coriander stems, chopped, धनिए के डंठल
For Special Masala
1 tsp Dried Fenugreek leaves, crushed, कसूरी मेथी
½ tsp Black pepper powder, काली मिर्च पाउडर
¼ tsp Black Cardamom powder, काली इलायची पाउडर
For Garnish
Ginger, julienned, अदरक
Fresh Green Chilli, slit in half, हरी मिर्च
Fried Cashew Nuts, तले हुए काजू
Fresh Coriander Leaves, धनिया के पत्ते
Process
For Boiling Soya Chaap
In a kadai heat water, salt, sugar, ginger-garlic paste, degi red chilli powder, asafoetida, green chillies, soya chaap then boil it on medium heat for 10 minutes.
Remove the soya chaap from the water and set aside to cool down and dry it using paper towels.
Now cut in half and set aside.
For Frying Soya Chaap
In a pan heat oil and add dry red chillies, baby leaf, black cardamom and the boiled & dried soya chaap.
Fry it on medium heat until golden and crisp remove from oil and set aside.
For Curry
In a kadai heat ghee then add black cardamom, black pepper cons, cloves, green cardamom and let them crackle.
Now add ginger, green chillies and saute for a few seconds.
Meanwhile in a bowl add curd, cashew nut paste, fresh cream and whisk it properly then add in the kadai and keep stirring constantly for 5-6 minutes.
Now add tender coriander stems, sugar and continue cooking until ghee starts separating.
Then strain it properly thru a strainer and add the mixture back in the kadai.
Add some water and bring it to a boil then add fried soya chaap, chopped coriander stems and stir it once and continue cooking for another 2-3 minutes.
Switch off the flames and serve hot in a bowl and sprinkle some special masala then garnish with ginger julienned, green chilli, fried cashew nuts, coriander leaves.
For Special Masala
In a bowl add dried fenugreek leaves, black pepper powder, black cardamom powder and mix everything together then set aside for further use.
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